Western North Carolina’s mountain streams have sustained traditional fishing practices for thousands of years. The Cherokee developed sophisticated methods using handmade gear, natural baits, and deep ecological knowledge that modern practitioners can learn today. These time-tested techniques work consistently for long-term food security, from crafting hooks from bone and thorns to reading water like ancient texts. Brook trout, rainbow trout, and smallmouth bass respond to seasonal patterns that wilderness anglers can exploit with patient observation and traditional skills.
Read MoreWild Food
The Mushroom That Looks Like a Brain and Tastes Like Crab: Foraging Lion’s Mane in Western North Carolina
Lion’s mane mushrooms appear in North Carolina’s hardwood forests from late summer through fall. This guide covers where to find them, how to harvest them legally, and how to cook them once you do.
Read More